Learn what Wuyi rock tea (yancha) is, where it comes from, how it is processed, how Da Hong Pao, Rou Gui and Shui Xian differ, and how to brew it.
Nanyin Tea | Wuyi Rock Tea Guides & Sourcing
Nanyin Tea focuses on Wuyi rock tea education and sourcing, including Da Hong Pao, Rou Gui and Shui Xian, with content about terroir, roast level, brewing and sensory evaluation.
About Nanyin Tea
Nanyin Tea focuses on Wuyi rock tea education and sourcing, including Da Hong Pao, Rou Gui and Shui Xian, with content about terroir, roast level, brewing and sensory evaluation.
- Wuyi Rock Tea
- Da Hong Pao
- Rou Gui
- Shui Xian
Verified contact
support@nanyinchaye.com · WeChat: nanyinchaye
Latest Articles
Learn how to brew oolong tea with a Wuyi rock tea gongfu method, including ratio, water temperature, infusion times, and troubleshooting.
Learn what Shui Xian Wuyi rock tea is, how it typically tastes, how it differs from Rou Gui, and how to brew and evaluate a batch.
A practical guide to Rou Gui Wuyi rock tea: its cinnamon-like aroma, taste, comparison with Shui Xian, brewing, and buying checks.
A practical Da Hong Pao guide covering what the name means, typical taste, roast styles, brewing, and what to check before buying.